Vegetables and Salads
SAUTEED GREENBEANS
with shallot butter
BRAISED CABBAGE AND LEEKS
with smoked bacon
SEASONAL VEGETABLE MEDLEY
ROASTED BRUSSEL SPROUTS
with white balsamic and rosemary
ROASTED CARROTS
with honey, vanilla and herbs
CHINESE VEGETABLES
with oyster sauce and ginger
GREEN ZUCHINNI AND SQUASH MEDLEY
with baby peppers
SAUTEED MUSHROOMS AND ZUCHINNI
RUSTIC CAESAR SALAD
MIXED GREEN SALAD
with cucumbers, carrots, and baby tomatoes
GREEK SALAD
BABY SPINACH AND ARUGULA SALAD
with candied walnuts, goat cheese, cranberries and green apples
STEWED VEGETABLES
with tomato, basil and garlic
CHICK PEA SALAD
with cucumber, feta cheese, tomatoes, lemon vinaigrette
CREAMED SPINACH