The Sea
BLACKENED SALMON
with creole butter sauce
SESAME CRUSTED SALMON
with soy ginger sauce
SALMON
with shrimp butter sauce
BAKED FLOUNDER
with lemon and caper butter
STIR FRIED SHRIMP
with Bok choy, carrots and peppers
PAN SEARED SALMON
with roasted garlic cream
BBQ JERK SALMON
MEDITERANEAN SALMON
with tomatoes, olives, fennel and capers
FLOUNDER STUFFED WITH SHRIMP AND CRAB
in an old bay butter sauce
CREOLE SHRIMP AND SCALLOP PASTA
creamy creole sauce with onions and peppers