Poultry
CURRY COCOUNT CHICKEN
HERB ROASTED CHICKEN
Made with a rosemary & thyme chardonnay sauce
GRILLED JERK CHICKEN
ASIAN 5 SPICE ROASTED CHICKEN W/ SOY SCALLION JUS
CITRUS BRINED TURKEY BREAST
BLACKENED CHICKEN W/ CREOLE SAUCE
MEDITERRANEAN STEWED CHICKEN
Tomatoes, peppers, olives and capers
CHICKEN W/ BABY SPINACH
Simmered with a tomato cream sauce
BBQ CHICKEN
Smokey BBQ
ROASTED CHICKEN W/ BOURSIN CREAM SAUCE
ROASTED GARLIC CHICKEN W/ CHIMICHURRI
CHICKEN MADEIRA
BAKED CHICKEN W/ GINGER + SHITAKE MUSHROOM SAUCE
PAN SEARED DUCK BREAST W/ CITRUS PORT WINE SAUCE