Carver
$22 per person
ROAST BEEF TENDERLOIN
with horseradish cream and peppercorn demi-glace
$22 per person
$21 per person
ROAST PRIME RIB OF BEEF
with horseradish sauce, au jus
$21 per person
$16 per person
BEEF TOP ROUND
au jus or gravy
$16 per person
$20 per person
BLACKENED WHOLE SIDE OF SALMON
in a creole butter sauce
$20 per person
OVEN ROASTED RACK OF LAMB
MP
$16 per person
CIDER AND PEPPERCORN BRINED PORKLOIN
rosemary demi
$16 per person